Honestly, here I found a few favorite recipes liqueur, prepared everything, but I wanted something easier to prepare and without expensive ingredients, so a trial discovered this recipe. Delicious, creamy coffee, not cloying, and easy to make liquor that requires long aging, only cooling before serving. Stored in the refrigerator for a week exactly longer I was not so much about more long-term storage can guarantee you can not. Similar in taste to purchase a creamy coffee liqueurs, as my sister said.