Description
The recipe for this cocktail a few years ago shared with me one woman. As often happens, talking, sitting in the queue. To be honest, I even have a name don't know her but remember the good word every summer, when in the heat we drink this remarkable beverage.
Ingredients
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Sea buckthorn
70 g
-
Brew
100 ml
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Water, carbonated
300 ml
Cooking
Sea buckthorn mashed with a potato masher and RUB through a sieve. Cake I throw away and use for the compote. If the berries are frozen, they, of course, you need to defrost.
In the resulting sea-buckthorn juice pour kvass Ochakovo and stir. At this stage you can add honey for sweetness, I do not.
Then add carbonated water, stir again and serve.
That's the simple way get a great cocktail that not only quenches thirst, but also useful.
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