Description
The recipe for this dish was posted on the website in 2008 by user Marinka called "Soup with rice and spinach" and is illustrated with me in the framework of "Coloring". The soup is very simple, prepared quickly, for lovers of spinach is a great option.
Ingredients
-
Broth
2.5 l
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Figure
100 g
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Spinach
200 g
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Cheese
-
Salt
1 tsp
Cooking
Wash rice. The broth to boil, add salt, add rice, cook until the rice is tender.
Spinach, not frozen,directly
put in soup
bring to the boil (the spinach is just thawed), remove from heat. Give postati 5 minutes, pour into dish.
In each bowl put grated cheese. Bon appetit!
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