Finely chop the onion.

Kohlrabi take medium size

Kohlrabi and potatoes peel and cut into cubes, strips.

In a large saucepan melt the butter and fry the onion until transparent. When the onion becomes transparent, add the potatoes and kohlrabi, lightly fry and pour 750 ml of broth or water.

Cook until the vegetables are tender. Cool, add garlic and grind in a blender. Add herbs - dill, parsley, and Basil. Season with salt and pepper to taste and pour the cream. The cream can be replaced with milk, then the soup will be lower in calories. Warm soup ready for the fire. You can use not only the cabbage, but the tops. The tender leaves to add to the soup already in the blender, they do not have to cook.