Description
Delicate, creamy, fluffy, homemade scones and a cozy, moderately sweet, very dangerous - eaten at one time, they from those about whom they say - is nothing more! These buns in memory of a beautiful girl, which was all - female tenderness and beauty, and kindness, humanity, reliability, endless faith in people, it was not cloying, and she always had an opinion. I have always appreciated and loved her and now it's feelings are unchanged, although it no longer exists. Muffins and she just loved...
Ingredients
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Flour
240 g
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Yeast
1 tsp
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Salt
-
Vegetable oil
1 Tbsp
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Water
125 ml
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Sugar
25 g
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Butter
50 g
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Vanilla
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Sugar
75 g
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Flour
75 g
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Butter
75 g
Cooking
Dough. Pour in a container of warm water, add sugar and yeast, leave for 5 minutes.
Add the sifted flour (I always leave a little and use in the filling), salt, vanilla, last of all the vegetable oil and knead the dough - if you add all at once flour, then the dough is smooth, I lipoate.
Cover with foil and put in a warm place for half an hour.
Spread the dough and adding flour if necessary, knead until smooth, roll out into a rectangle
Roll the dough into a loaf, cover with film and refrigerate for half an hour.
Take the dough from the refrigerator, roll out into a rectangle, grease with butter and fold overlap.
Well suscipiam the dough from all sides and roll out into a rectangle, fold several times, zasiyaet edges, cover with film and refrigerate for an hour.
For strazile grind all the ingredients into crumbs.
Pour most of strazeele on the table and spread the dough, roll out into a rectangle and cut into 5-6 strips.
Twist each strip folded in half.
Once again intertwine.
Tie a small knot and get a muffin. Spread on a baking tray lined with parchment, covered with strategem each muffin and leave for proofing in a warm place for 40 minutes.
Bake in a preheated 200 oven for 15 minutes.
The rift Bon appetit!
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