The dough I make in HP, but I will describe how to cook it for those who have it are not available. Photos from another recipe, but the dough is the same. Knead the dough from flour, water, sugar and yeast. In fairness I will say that I also salt and kneaded it, but somehow in the comments to one of the recipes I read that salt inhibits the yeast. I did not know this, but salt always everything went perfectly. But if something is better, then why not take advice.

Leave to rise in a warm place for 20-30 minutes. If using fresh yeast, they will go 40-60 minutes.

Now add salt and vegetable oil. Carefully vymeshivayut.

Again leave it to come on the hour (for fresh yeast 1.5-2 hours) under a cover or under a towel in a warm place.

Here is our finished dough.

And this is the finished dough from HP. Just lay the ingredients in the order prescribed in the instructions for Your CP, turn on mode "dough" and about half an hour later we get a result. Today I just prepared doughnuts for my daughter, so made a little test. I took 1/2 of products from the standard norm in x (and exactly the amount indicated in the ingredients). In General, this dough is good for any yeast baking. With him out perfectly sweet and savoury pies in the oven and in the pan. So those who have not yet learned to "make friends" with yeast dough, take it on notice. Moreover, it is lean, which is also a plus for those who observe fasting. To be honest, eggs, milk, yogurt etc. I in Eastern Europe is not much like. Once they weight. The exception is the whey. If you take instead of water, it will taste better (although the post is not a ride). In General use!

So, from the test Osipyan size pieces slightly larger than a walnut.

Pierce with a finger in their hole and form donuts.

In a saucepan or deep frying pan, pour vegetable oil layer of about 3-4 cm, Heat it over high heat until bubbles. Fire slightly (only slightly!) reduce.

Now I'll try to describe how I drop donuts into the oil. I put them with this here fork, holding the hole.

Then quickly roll the plug so that the donut hole has increased (so it was then where "to grow"), and he acquired a more correct form.

Fry on both sides until Golden brown.

"Dry" on paper towel just a few seconds.

These donuts initially leaves a very hard crust. They are soft, they need to be placed in a pot under cover. By its own heat there is condensation that will make the crust soft.

When all doughnuts are cooked, they need to pour in a plastic bag.

Fall asleep with powdered sugar.

Close the package and shake well so the powder is evenly distributed by donuts.

Presidem them back in the pan.

Now another important point. If you leave the doughnuts too long under the hood, they once will become soft, will dampen. To avoid this, after all the donuts are soft, remove the cover and cover them with a towel. When completely cool, need or back cover, or to shift in the package.

Well, actually, our wonderful donuts.

And they are in the context, but rather in narkose :) Bon appetit!