Description
Small portioned crab cakes on a crispy cracker! With this snack you can experiment endlessly, only to show imagination and opening the fridge! The only important condition is that the crackers have to be "one tooth", in diameter no more than 4-5 cm! I suggest you a very simple, creamy and delicious filling with sardines, decorated in winter style!
Ingredients
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Cracker
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Fish
150 g
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Cream cheese
2 Tbsp
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Onion
1 piece
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Soy sauce
1 tsp
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Cherry tomatoes
4 piece
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Daikon
Cooking
Sardines out of the juice and finely chop with a knife, add the cream cheese, finely chopped onion and stir. For spicy flavor, add soy sauce and stir again.
The crackers place them on a dish to feed at once, to then translate.
On crackers spread pate (better to use a pastry bag).
Cherry cut into slices, a plunger for cake daikon cut snowflakes. Decorate top of pate.
Cool slightly in the fridge and serve!
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