Onions and garlic cut into pieces. Pour on the bottom of the pan, and we're going to make soup, cooking oil and put the onions and garlic.

Hunting sausages cut. Generally the recipe was chorizo... But... Not to say, of course, that in an average strip of Russia it was impossible to find it, just the cost of it... Well, toad strangling from her soup to cook, so hunting sausages - they are also delicious, the pepper will add a little more (forgive me Peruvians my liberty :-[ ). But if you have in the fridge stale piece of chorizo and waiting in the wings in case it in the case! So, I swing something :-D sliced sausage to onion and garlic.

Celery cut into pieces and also throws into the pot, do not forget to mix.

Mash tomatoes with a fork and send it along with the juice from the pan. Add the broth, or if not, water. With broth, I think, tastier, of course. Cook for 10 minutes on low heat.

Add to soup beans.

Sprinkle with salt, season with thyme, paprika, add Chile to taste. Cook on low heat for another 25-30 minutes.

Here in such record time the soup is ready! You can sprinkle herbs to taste. Bon appetit!