Description
Since I am a man from the Soviet era, I want to share my recipe for the pork. For this we need a rye or rye-wheat bread (loaf). carrots, garlic, and of course meat. The meat can be either pork (lean, or beef, vegetable). Let's get started! 2 cups hot water. We need it for that, we'd the bread turn into mush, be sure to add vegetable oil.
Ingredients
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Pork
700 g
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Garlic
5 tooth
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Carrots
1 piece
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Spices
3 Tbsp
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Water
2 cup
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Bread
900 g
Cooking
We need a good piece of meat, or lean pork, or beef. Good cloves of fresh garlic, one carrot, and of course bread. Also two cups of hot (but not boiling water). Garlic and carrots are not photographed, I forgot corny.
Bread remove crusts and cut squares, fill with hot water and make a mess. Since the meat was Packed on the night, in the morning just coat bread.
Getting the right consistency (just a mess), cover the meat on all sides, especially show the process.
That's how it looks before you put it in the oven
After a 2-hour stay in the oven, at a temperature of 190-200* we have had real pork, without any E.
This photo is in the section. Wow! Tasty, not troublesome! Homemade dish! Festive! I already preparing for the New year! Training.
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