Description
To wine - gorgeous! One slice of cheese, you can bring happiness to a group of 4-6 people.
Ingredients
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Pear
0.5 piece
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Puff pastry
2 piece
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Soft cheese
125 g
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Sauce
0.333 cup
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Nutmeg
0.5 tsp
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Yolk egg
1 piece
Cooking
Puff pastry to thaw. One part of the roll out with a rolling pin so that you can wrap inside the puck of cheese with a large overlap.
The second part of the dough cut into strips. I had a pear cut for jewelry. You can decorate the baked dough according to your taste.
Pear wash, peel, one half cut into thin slices. From the second half of the pears and the remnants of the puff pastry I made an outdoor pear pie, pear sprinkled with nutmeg and brown sugar.
In the center of the rolled out pieces of puff pastry to put cranberry or lingonberry sauce. Sauce you can and more than I have in the photo.
From above carefully place slices of pear, plentifully sprinkle with nutmeg. Here there will be a smell that you have to stab yourself in the hand, not to eat still at this stage.
Pear install washer cheese.
Wrap the edges, sealing them using egg yolks. Semipelite stronger the seam will be at the bottom, and the cheese sauce should not flow out. Try to keep the bottom layer of dough was not too thick.
Flip the cheese in the dough seam side down, brush all with egg yolk, mixed with a small amount of water. Garnish with strips of dough, brush the dough with egg yolk again. Move the entire structure on a baking sheet, the laid parchment and bake at least 25 minutes at T 220S. It is very important to guess the moment when the cheese is completely softened.
Serve with crackers and wine.
Cut the puff pastry crust, allow the cheese to drain and dipping crackers in cheese with hot sauce, drink red dry wine. It's gorgeous!
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