Description
For kids and not only. Delicious, delicate sauce. Try it!
Ingredients
-
Apple
1 kg
-
Yogurt
400 g
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Fructose
4 Tbsp
Cooking
Apples and pears and remove seeds and rind.
Grind in a blender.
Add fructose or sugar. Boil for 15-20 minutes.
Add the yoghurt.
Boil for 5 minutes.
Spread in small jars (200 gr.) Sterilize 20 minutes.
Tightly close lids. (Covers separately boil). Cool. Store in the refrigerator. Delicious!!! We have a long time is not stored, eaten immediately. But if you want to puree preserved longer, make without yogurt. Add the yogurt when you eat.
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