Description
Very tasty jam! Try it! See for yourself!
Ingredients
-
Pumpkin
1 kg
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Dried apricots
300 g
-
Sugar
500 g
Cooking
Pumpkin peeled and seeds, grate on a coarse grater.
Dried apricots wash, dry and cut into pieces.
Pumpkin and dried apricots put in a pot, cover with sugar and leave for 20 minutes, until the juice. Then bring to a boil, stirring constantly and remove from heat. Repeat the process 2-3 times in 5-6 hours, or until the pumpkin is tender. Lay in sterilized jars and tightly closed lids.
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