Description
Very original cabbage for lovers of pickled vegetables with the presence of the taste of garlic and vinegar, especially like men for a snack. Can be used as a separate dish since there is no need to add oil and spices. The recipe I moved from mother-in-law, and how he came to it, I don't know.
Ingredients
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Cabbage
1 plug
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Carrots
4 piece
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Garlic
2 piece
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Black pepper
50 piece
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Vegetable oil
1 cup
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Sugar
2 cup
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Salt
4 Tbsp
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Essence
4 Tbsp
Cooking
The recipes are based on 3 liters of marinade, I just leaves one cabbage. Banks I sterilized in the steamer
Carrots cut into cubes, garlic and peppers put on the bottom of the jar
cabbage cut into size as you wish, smaller or larger, it does not matter, and tamp in banks
then I pour warm boiled water, I do this in order to calculate how much you will need marinade
drain all the water and bring to a boil, not forgetting to throw sugar and salt as it boils, remove from heat and pour the oil and vinegar. Pour hot marinade along the banks and tighten.
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