So, mushrooms to wash and clean. It is advisable to buy small mushrooms, they will look prettier in the Bank. But I during that period small is not found, bought large. They just need to cut. Put in a pot, cover with salted water, bring to boil, add vinegar, vegetable oil, cloves and all kinds of peppers, Bay leaf, chopped dill, and nutmeg. To make a small fire and cook for about 15-20 minutes. Here we are trying the marinade on the taste and added something for you is not enough, because all the spices in the ingredients are approximate. For example, I don't like a lot of vinegar, and some like it. The same can be said about salt.

Jar a good wash, I and prosterilizovat just in case. Tomatoes also need small, like cherry tomatoes, variety "yummy" or just a breeze from the garden. Do our mushrooms from the heat, drain them, but not pour the marinade, we'll need it. Put in a jar of mushrooms mixed with tomatoes.

Now bring the marinade to a boil, because, while we were laying in the Bank, he's a little podostyl. Fill mushrooms with tomatoes, cover with lid and leave for 10 minutes.

Then again pour the marinade into a saucepan, bring it again to boil, pour our tomatoes with mushrooms and closed the lid. I kept a jar in the fridge (I have a small 1.5 liter). If there is a cellar, then all the beauty. In the pantry I bet not dare.