Description
Offer you the recipe of the famous Tula gingerbread without eggs. Bright, full-bodied taste is so close to the original. The flavors when baking hovered just divine! Our Tula sorceress Nadia Navely I often spoil this magical treat. Even Nadia made me a generous gift - a special Board for forming Tula gingerbread. She I have used. But cakes can be molded and without a Board.
Ingredients
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Water
140 ml
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Sugar
220 g
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Butter
50 g
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Soda
10 g
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Honey
75 g
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Cinnamon
1 Tbsp
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Nutmeg
0.333 tsp
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Cardamom
0.333 tsp
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Carnation
0.25 tsp
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Coriander
0.25 tsp
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Black pepper
0.25 tsp
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Flour
430 g
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Salt
1 pinch
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Vegetable oil
1 tsp
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Water
30 ml
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Sugar
80 g
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Marmalade
150 g
Cooking
The dough for the gingerbread is cooked in a sugar syrup. This requires 220 g of sugar, pour 140 ml of water and bring to boil. Cool to room temperature.
To the cooled syrup add butter, honey, salt, soda, spices.
Stir until smooth.
Gradually adding, add 400 g of flour. First kneading with a spoon, and then hands. Here is the plastic dough is obtained.
Divide the gingerbread dough into 6 parts. Alternately, each roll out to a thickness of 6 mm. Cut two blanks. One needs to surpass the form of 3 cm from each edge. To put this blank into the form to stick, well lubricated with a brush with vegetable oil.
Cut reservoir marmalade crowbar 6 mm thick and lay over the dough.
The second piece should fit the size of the carrot. To cover her stuffing.
Bend the bottom edge of the workpiece on the bottom. Roll out with a rolling pin, comparing the surface.
Carefully dislodge the stick from the mold.
Can be formed into cakes and without form. To do this, roll out the dough to 6mm thick and cut out a rectangle matching the size of the carrot.
On it lay a slice of marmalade reservoir with a thickness of 6 mm.
Top cover with the second layer of similarly cut test. Well to seal edges and trim excess dough.
Decorate cakes at its discretion. I cut the plunger snowflake.
Put new cakes on the baking tray lined with baking paper, and cook in a preheated oven at 200° for 20 minutes. While baked cakes, make frosting. For this, mix water with sugar and bring the syrup to a boil. Hot hot glaze to cover cakes.
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