Description
We have, in Arkhangelsk, on the street around snow and do not have enough bright colours and warmth. Need to fix it! I made an unusual, bright and delicious Malaysian cake. I advise You to cook! You will not regret!
Ingredients
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Butter
300 g
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Sugar
150 g
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Flour
250 g
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Leavening agent
5 g
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Dry milk
20 g
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Chicken egg
4 piece
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Milk
100 ml
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Cocoa powder
10 g
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The food dye
-
Vegetable oil
0.5 tsp
Cooking
Preheat the oven to 170 degrees. Butter room temperature, beat with sugar until obtaining a white mass.
One by one add eggs and continue beating.
Should get lush mass.
Sift flour together with baking powder and powdered milk that is added to the oil mass, continuing to whisk.
Gradually add milk, continue whisking until a homogeneous dough.
Divide the dough into three equal parts.
Two of them added natural food coloring (color can be choose at their discretion), mix thoroughly.
For baking this cake I use a form the size of 18*18 cm Grease with oil form, if the form is not deep, make a rim of parchment.
First, spread a few spoonfuls of dough of the same color.
Using a strainer sprinkle the dough with cocoa powder.
Spread a few spoonfuls of dough of a different color.
Again through a strainer sprinkle the dough with cocoa powder. Then put the dough of a different color, etc., until it ends. The dough will be thick, so, in order to align the surface of the cake, you need the form with the dough a little shake, moving it over the surface of the table. Try top test a lot of cocoa does not pour, because when cutting the cake top cocoa will be cut. Bake cake at a temperature of 170 degrees for about 60 minutes. Allow the cake to cool, cut. Bon appétit!
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