Cake "Sailing"

Description

The baby cake is based on Prague. Weight 2.8 kg.

Ingredients

Condensed milk

3 can
Cocoa powder

3 Tbsp
Flour

3 cup
Soda slaked vinegar

3 tsp
Chicken egg

7 piece
White chocolate

100 g
Dark chocolate

500 g
Cream

200 ml
Milk

1 cup
Butter

400 g
Powdered sugar

450 g
Marshmallows

270 g

Cooking

Condensed milk mixed with egg, add the slaked soda, cocoa and flour. Bake at medium temperature until ready (check with a wooden stick). I had two rectangular 26х18 (deck, superstructure) and 38х31 cm (base vehicle).

Prepare the cream : Milk with 1 tablespoon of flour and egg stir sent in a water bath and stir until thick. Then warm the mixture add 300 g butter, powdered sugar. Beat.

Impregnate brandy. Taste of brandy in the cake chuvstvovalos and gentle he's become.

Cut and assemble the cake. Actually cakes. Cut the nose, slightly spearheaded. For the stern and bow add-ins cut out the rectangles (1 for the nose, 2 - smeared with cream for poop). Do the slant to the bottom of the ship to give him credibility. Sent in the cold for impregnation. I gave it about 6 hours of rest

Prepare mast. Stick to kebabs associate for the lower 4, upper 3 and connect them to create the desired height. Then tie across Rhea (1 stick). Cut yards, forming one common right trapezoid. Tied all the usual thread. I entrusted this job to her husband.

For the sails, prepare the white paste of white chocolate. Recipe mastic see http://www.povarenok .ru/recipes/show/551 36/ the cook Yuliya73, for which many thanks to her, I took half the norm. For deck with dark chocolate. I mix in a saucepan, cover with a lid and a balcony. Fortunately it is cold outside.

Get a white paste. Cut out the sails in the form of trapezoids, on a few cm more height than the distance between reami. Dry, I put on the 3-liter banks. Better for 20 hours. I have not dried up, since dried up only 12 hours.

The cake is soaked and cold. Cover the ganache ( heated cream plus chocolate, in the ratio 1:2). Bring the cold. Have been of conventional construction spatulas.

Smooth with a spatula (or what you prefer) into the preheated Cup with hot water and towel dried. Here you can see small inclusions (in the ganache got chocolate with pieces of cocoa beans, but the ganache did last night, then decided to leave without changes). The railing I drew on paper first, then using cling film strapped to the butcher and melted chocolate painted. Cool.

Roll out brown fondant and cut our "boards". First the Board, then the deck. Then I took a chocolate roll, slightly pressed to the place attachment, place the imprint of the railing with the knife was doing the deepening and installed the railing.

As I sail not dry, I decided to sew. Thread plump., the type of Shoe.

Dorisovyvaet anchor, portholes. Of mastic brown make a small rectangle for mounting the wheel. The steering wheel I initially wanted to do fondant, but it seemed rude. Took the chocolate to harden and painted.

Well, actually, my husband and child - the cake itself.

Happy birthday.

And in the cut.

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