As such, this recipe is not found. But I found step by step. Show. This will come in handy - I'd be happy. In a sturdy pan pour sugar, pour in the milk, add the butter. To put on a strong fire, stir a must! (For Choco toffee - sugar initially mixed with 1 tsp cocoa)

The first bubbles. :-X

Boils! Appeared Bolshie bubbles. The mixture liquid. Stir.

The mixture gradually thickens.

If you slightly tilt the utensil, the weight will be drawn. Almost ready!

If you hold a spatula - so, weight off dishes. Ready. In General, hires 10 to 12 minutes. Preferably either be used immediately toffee for baking or what you yourself thought up, or to shift into another bowl, as the ware in which prepared the toffee is very hot and the toffee can "zagotoviti" and will not be exactly what you need. [url=http://www.povarenok.ru/images/users/23_03_10/291713.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291713.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/23_03_10/291714.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291714.jpg[/img][/url]

If you overdo, you will like this [url=http://www.povarenok.ru/images/users/23_03_10/291715.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291715.jpg[/img][/url] so [url=http://www.povarenok.ru/images/users/23_03_10/291716.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291716.jpg[/img][/url] Bon appetit! :-*