Description
Tasty, easy, quick to prepare salad. Spicy and original taste, good for every day and festive table.
Ingredients
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Fish
1 can
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Potatoes
5 piece
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Cucumber
2 piece
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Green peas
1 can
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Green olives
1 can
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Dill
0.5 coup
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Vegetable oil
3 Tbsp
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Lemon juice
1 Tbsp
Cooking
Potatoes cut into cubes
Cut the cucumber (I had one, but big)
Cut the olives, I was a kid, and I each cut in half
Spread the peas.
Fish (I used pink salmon in its own juice) with a fork press, but not quite finely, not to homogeneity, and so still was pieces.
Smaller chop up the dill, add salt to taste, and fill with a mixture of olive oil and lemon juice. Bon appetit!
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