First you need to prepare the salad dressing. To do this, thoroughly mix the soy sauce "Kikkoman", liquid honey, lemon juice and vegetable oil. Set the sauce aside.

Medium peppers of three colors to cut large tomatoes in halves, onions cut into four parts, divide it.

Pan greased with vegetable oil and fry the vegetables over high heat or slightly above average, but that they were not soft. The peppers and onions to mix with a spatula, tomato fry both sides for about a minute. Vegetables should be in a single layer. I do it in two pans. Ready to lay down the vegetables in one pan so that they were longer warm while we fry cheese.

In the second pan fry Adyghe cheese cut into long cubes. Then cut the wedges into cubes.

Fold the vegetables and cheese, pour dressing, mix gently and serve immediately.