Description
Offer Povratkom soup with dumplings-\"candy Cami\", which turns out very tasty and quite satisfying. By itself, the soup is low fat, but fat from the dumplings is still present. To serve this soup immediately, otherwise the dumplings will swell greatly. For this reason, it is better to cook at times, especially because it is brewed quickly and easily, especially if you use pre-cooked and frozen dumplings-"candy."
Ingredients
-
Dough dumplings
360 g
-
Minced meat
400 g
-
Cheese
4 slice
-
Soy sauce
3 Tbsp
-
Garlic
1 tooth
-
Carrots
1 piece
-
Pepper
1 piece
-
Onion
1 piece
-
Olive oil
2 Tbsp
-
Soy sauce
2 Tbsp
-
Salt
1 tsp
-
Parsley
1 coup
-
Water
2 l
-
Tomato
1 piece
Cooking
First prepare the meat candy. The dough I purchased, specifically for the dumplings, but of course, you can prepare the dough yourself.
In the beef add the soy sauce.
Squeeze the garlic through the press. Mix well.
Take part of the stuffing and forming from it a thin flatbread.
Cover with a slice of processed cheese, and can be conventional.
Top do another thin flatbread.
Cut into squares.
On each circle of dough put a piece of meat and cheese.
Roll in roll.
The edges or press with fork.
Wooden sticks clamp region. The candy is ready.
We continue to form "candy" with the rest of dough and stuffing.
Next, put a pot of water on the fire. And while the water boils, prepare the vegetables. Carrots, onion, pepper peel, wash, cut into cubes and sent to obzhivatjsya on the frying pan greased with olive oil (2 tbsp). Fry for 5 minutes.
Then add the tomatoes, diced, and soy sauce. Simmer for 3-5 minutes over medium heat.
Next, in boiling water put the vegetables and "candy." Cook for 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.