In winter it is difficult to cook stuffed cabbage of fresh cabbage, winter cabbage varieties hard, the leaves will not understand, and rigidity prevents beautifully spun duckies. Of course, if you like the leaves of sour cabbage, and in winter there are no problems, turn to the fun, they are resilient and pliable. And if you still want fresh?... This recipe allows you to prepare cabbage rolls with almost the same taste, but without spending much time and nerves. And cabbage either's fine, though, white winter, though Beijing tender.