Description
I think fried potatoes nobody may not like. Especially if these potatoes are inspired by the Jamie Oliver. This version of French fries (it is also called "straws&am p;quot; or "laces& quot;) is a great alternative to chips because it is a very tempting crispy. And citrus aroma and crisp greens make the dish even more harmonious. Let's forget for a while about the figure and pamper yourself and loved ones!
Ingredients
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Potatoes
800 g
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Lemon
1 piece
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Salt
4 Tbsp
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Parsley
10 g
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Sunflower oil
200 ml
Cooking
To make the lemon salt. To do this, RUB on a small grater zest of 1 lemon. Using a mortar and pestle, thoroughly mix salt with zest. If You are not going to use all the salt before storing it is very desirable to dry, spreading a thin layer.
Potatoes very thinly slice with grater-mandolin lengthwise, and then crosswise with a knife. The pieces should be of a thickness not exceeding 0.5 cm in order adapted a grater for Korean carrot. To wash off excess starch and let stand, polished wood potatoes in cold water for about 15-20 minutes, and then rinse and discard in a colander.
Parsley thoroughly wash in cold water. Potatoes and parsley spread on a towel and carefully blot to remove excess moisture.
In a suitable pan pour oil and heat it to 180 degrees. If You don't have a thermometer, test the oil, use the following: before you heat the oil, put a piece of potato. Then put the saucepan on the fire. When the potatoes will float and be Golden brown, can throw the potatoes in small batches.
Cook for 2-3 minutes until Golden brown. 30 seconds before the end of the roasting party, add a few sprigs of parsley.
Prepared potatoes and parsley to get a slotted spoon and transfer to a plate lined with paper towel to remove excess oil. Salt lemon salt to taste. Serve immediately! Although cold, I liked it.
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