Description
Offer to cook delicious burgers in Donbass from a mixture of beef and pork minced meat with the butter inside, which gives the juiciness and tenderness of chicken, and very crispy crust. This wonderful recipe was shared by a resident of Donetsk. Now in the family we have this favorite burgers.
Ingredients
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Minced meat
1200 g
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Bread crumbs
180 g
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Butter
270 g
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Chicken egg
4 piece
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Salt
-
Pepper white
-
Nutmeg
1 pinch
Cooking
Prepare all the necessary ingredients: rolled twice in a meat grinder beef and pork mince, breadcrumbs, butter, eggs, salt, pepper and nutmeg.
Butter cut into cubes of approximately 15 grams and put in the fridge.
Thoroughly knead the minced meat with salt, pepper and nutmeg.
Divide the stuffing into equal pieces 70-75 g.
Make oval meat cake, cake to put a piece of butter.
To take mincemeat as a pie.
Make an elongated oval shape cutlets.
Roll each cutlet first in breadcrumbs, then in beaten egg, again in bread crumbs, lay on a plank and put for 20 minutes in the refrigerator.
Fry patties in vegetable oil on medium heat until Golden brown, the oil should completely cover the chicken (deep-fry).
Fried meatballs folded into a baking dish and send in a preheated 200 degree oven for 10 minutes.
Serve burgers in Donbass with any side dish of Your choice. Bon appetit!
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