Description
Cranberries are very useful and one of my favorite berries. Nearby we have it is not growing, so myself I unfortunately do not collect. But always looking on the market and if possible buy. Well, I like jam and fresh berries. But I especially love her jelly. It turns out a very rich and slightly tart taste. And yet in this production retains all the vitamins as in fresh berries. Come on in and get.
Ingredients
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The juice of a freshly squeezed
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Sugar
300 g
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Water
2 l
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Starch
100 g
Cooking
Ingredients.
The punctured cranberries in a blender and squeeze the juice. Remove while in the side. In a pan pour water and put the cake which is left of the berries and proverjaem 10 min.
Strain into another saucepan, put the sugar and bring to a boil. Pour Diluted in water starch. Bring to boil and remove. A bit allow to cool and pour while stirring the juice.
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