Saffron pour a little water and leave. First make the sauce,Rouille,,. For this yolk, tomato paste, garlic, saffron, salt and pepper blend and, continuing to whisk, add a little butter. Get a kind of ,,mayonnaise,,. While put in the fridge.

Leeks and carrots to chop straws. Crush the garlic. Fish cut into large cubes.

In a pan with vegetable oil fry the carrots, garlic and onions.

Put the fish and the saffron. Pour hot fish broth and cook for 7-10 minutes. When serving, pour the soup into a bowl, put a spoonful of sauce and sprinkle with chopped Basil. PS For those who can't live without potatoes. Prescription you can mount one in foil baked in the oven and mashed potatoes. It is added to the finished sauce.