Pumpkin, potatoes, onion peeled, coarsely cut into cubes and fry in a saucepan for ghee. Pour water on 3 fingers more than the content of vegetables. Cook the vegetables and with a blender to get a liquid puree.

Put on the heat and gradually add cottage cheese, give it to dissolve in the broth, add the cream. If necessary, add boiling water to it was not very thick, and boil. Season with salt and pepper and you can eat. I even fried the bread in olive oil. When serving, decorate the soup with greens and croutons. Bon APPETIT to ALL.