The meat is cut into small pieces, I have fatty beef, rib portion, in a saucepan heat the oil, fry the meat thoroughly, add a little salt.

Add a glass of water and simmer with cover for 30 minutes on low heat. I to speed up the process of cooking covered my AMC cover with the effect of pressure cookers. It took me 10 minutes, so the meat was soft.

This time, finely cut carrots and onions.

Asparagus peeled.

Cook the asparagus separately from the soup. To do this in a saucepan pour 1 liter of water, bring to a boil, add 1 tbsp Salt and 2 tbsp of sugar, I was not wrong, then explain, cut the asparagus in pieces of 5 cm Throw into the water and cook for 15 minutes.

Prepare the dumplings. Beat the 2 eggs, add a pinch of salt, flour, knead the dough for noodles. I always make this dough without water, don't like it when the dough gets soft and becomes so slippery, translucent mess. In principle, everyone can do their favorite dumplings.

Let the dough lie in a cellophane bag. In a pan saute onions with a carrot, ie, not fry, and just quickly scald it in a pan to which I added a little of the broth in which the cooked meat, there is very little, he is very rich. If the meat is ready, add to a pot of boiling water, about 1.5 liters, bring to the boil. Roll out the pastry in thin flagella,Osipyan kitchen scissors small dumplings directly to the pot.

Add our fries and asparagus cooked, salt, pepper to taste, I add universal dry seasoning.

Once it boils, immediately remove from heat. Herbs to add fresh to the plate. Bon appetit.