Twists with salami and mozzarella

Description

Why the twists? Yes, because the word twist in translation from English - "twist&a mp;quot;. I offer a simple recipe for delicious home-baked yeast dough.

Ingredients

Flour

400 g
Yeast

2.5 tsp
Sugar

25 g
Salt

1 tsp
Butter

40 g
Milk

280 ml
Salami

80 g
Mozzarella

80 g
Mayonnaise

60 g
Vegetable oil

1 tsp

Cooking

You can knead the dough with my hands and using the bread machine. In the bucket of a bread machine pour warm milk, add yeast and leave for 5-10 minutes.

Then add the sifted flour, salt, sugar, softened butter, place the bucket in a bread machine, include the mode of kneading.

When the dough are mixed, to give him a warm place to increase in volume two to three times. I put the dough in a bowl, cover with a film, just a little heat the oven and put a bowl of dough to rise.

At this time, cut small cubes of mozzarella.

Salami also cut into finely diced.

And so came the dough!

The dough is spread on a table and Eminem, divide into 2 parts.

Take a piece of dough, roll out into a rectangle about the size of 30*25 cm, Half rectangle top with salami,

Then sprinkle with mozzarella.

Fold the dough in half.

Using a rolling pin, gently rolled the dough to the size of the rectangle, if possible, not increased, and the cheese and salami was pushed into the dough.

Cut the dough into 6 pieces.

The technology of manufacturing twists further as the kindling, make a cut in the middle of the strips of dough (not completely cut, and make the incision, not reaching the edges approximately 1 cm).

And wrenched a few times the dough with one hand inside. Prepare the twists of the second part of the test on the same technology.

Put the twists on a baking sheet, greased with vegetable oil.

Billet cover with foil and give them a warm place to increase in volume twice.

Using a pastry bag (use a nozzle with a circular hole of small diameter) squeeze mayonnaise twists zigzag.

Bake the twists in a preheated oven at 190-200 degrees until Golden brown (about 12-15 minutes - depending on the characteristics of the oven). The second portion twists I got a little saariste, I was taking photos for the main photo. Bon appétit!

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