Description
The recipe for this pie gave me one of my friend is also the branch. But, as I learned later, the recipe is fairly common. I really liked the fact that it does not take long to prepare. It can also be made with different fillings, sweet or savory, to make the whole cake with one filling or 3-4. This time I decided to make krasnopil with 4 toppings, savoury option.
Ingredients
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Flour
500 g
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Milk
0.5 cup
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Yogurt
0.5 cup
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Butter
0.25 cup
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Yeast
8 g
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Sugar
2 tsp
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Salt
1 tsp
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Sausage
2 piece
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Onion
1 piece
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Tomato paste
50 g
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Salmon
100 g
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Shrimp
100 g
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Ham
100 g
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Cheese
40 g
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Goat cheese
70 g
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Olives
15 piece
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Mint
Cooking
Flour, yogurt, oil, sugar and salt in a bowl. In warm milk dissolve the yeast. Add the milk in a bowl with the remaining ingredients and knead a soft dough. I knead the dough in the bread maker.
Divide the dough into 3 equal parts.
Each ball roll into the shape of a circle the size of about 26 cm in diameter. Cut into 6 sectors. The dough in the work very enjoyable. As you can see, I rolled it table not prisypaya flour. The dough does not stick.
For each triangle from the wide side, spread the filling. Filling No. 1: salmon with shrimp.
Then lay the sides of the triangles inside and turn in the form of krasnica.
Filling No. 2: grease a triangle tomato paste, put the slices of ham and cheese. Collapsible croisant.
Filling number 3: half of the sausage and fried onion. Turn on the same principle. So we used 2 balls of dough, making 12 Krasnikov (4 on each filling). You can make them all with the same filling of your taste.
Roll out the third ball in the circle. Sprinkle the entire surface with grated goat cheese, olives and mint.
Collapsible rolls. And roll, in turn, turn a snail.
In form 26 cm in diameter (I made the paper), put in the center of our snail, and Krasniqi - as the rays of the sun.
Lubricates the egg and send in a preheated 180 degree oven for about 40-45 minutes. But, consider the features of your oven.
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