Pour into a saucepan the milk and put oil, put on the fire.

Wait until melted the butter and boil the milk. Add all the flour, turn down the gas gas to a minimum and quickly knead the dough. The principle of the dough for the eclairs.

Here is the dough we've got. A few minutes give the dough to cool off and beat in the eggs one by one. You can with a mixer. Then add a pinch of salt and grated on a coarse grater cheese. Spread a teaspoon on a baking sheet at a distance from each other - the bread will rise. With this portion you can do about 20-25 rolls. Better to bake on baking paper or grease the pan with oil.

Put the buns in the preheated oven for about 200 degrees. The first 15 minutes the oven do not open. When the buns browned, you can reduce a little the temperature so that it became stronger and after a fell. Before you put it in the oven, the buns, you can sprinkle sunflower seeds or sesame seeds. Or after baking to cut and put inside the cheese salad.