Description
The unusual combination of minced meat with cheese! However, it is unusual for us, and the Greeks (the impression!) with cheese eat EVERYTHING! Recipe from the "school of Gastronome".
Ingredients
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The dough is flaky unleavened
500 g
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Minced meat
500 g
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Cheese
250 g
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Greens
4 piece
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Green onions
7 piece
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Onion
2 piece
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Chicken egg
3 piece
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Vegetable oil
4 Tbsp
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Black pepper
Cooking
Fry the minced meat in 2 tbsp preheated oil, stretching the lumps with a pestle for 10 minutes. Put into a bowl.
Onion peel, finely chop. In the same skillet, heat another 1 tbsp oil and fry the onion until Golden brown.
Put onions in to minced meat.
Cheese chop and add to the mince. I put 250 g of cheese, but I was salty, so the filling turned out too salty. You've got to watch and taste.
Add the chopped herbs and 2 eggs. Pepper. Salt is not necessary! Thoroughly mix the stuffing.
Grease the baking sheet with the remaining oil, covered with parchment paper for baking. Roll the dough into a long rectangular layer, spread on a baking sheet with one half of the strip. The second will be hung on the table.
Spread the filling in a rectangular thick layer, slightly to flatten it to keep in shape. The edges of the layer of dough to grease the beaten egg.
Cover with the stuffing hanging a half. The short edges are well pressed, and the long edges of the bottom layer slightly wrap on the top. Walk along the pinned edges with a fork. Put in the oven. Bake at 190*C for about 30 minutes. I have already 25 minutes later, very flushed and was ready.
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