Description
"Wonderful", because the dough is! Very easily done, easily molded and generally it is possible to make any cakes and fried and baked. And the tat turned out very tasty!!!
Ingredients
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Yogurt
1 cup
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Vegetable oil
0.5 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
0.5 pack
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Flour
3 cup
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Minced meat
400 g
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Onion
2 piece
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Greens
1 coup
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Black pepper
-
Water
0.5 cup
Cooking
Make the dough. Yogurt, butter, salt and sugar are put together and heated to approximately 50 degrees.
Pour the yeast, stir.
Add the sifted flour and knead the dough.
Put the dough in a warm place for 40 minutes, and while you make filling. In the beef add the chopped onion. From the number of onions depends directly on the richness of the meat patties. Than onions in the stuffing more, so they are juicier. But without fanaticism! A pair of bulbs is enough. Also add finely chopped fresh herbs, salt and pepper to taste.
I even add a little cold water, for even greater richness, mix well and put in the freezer for 20 minutes.
After 40 minutes, go back to the dough. It is here impossible.
Just test a small piece (it all depends on Your desires, I would not very large belyashi), and floured work surface, just tie it. The thickness should be approximately 7-8mm. Put the filling. It is important not to be greedy. It is clear that meat you always want more, but they still need to sculpt.
Here are my bassiste donuts turned out!
I fried them in the deep fryer. But of course you can just in a deep frying pan (or saucepan), in a large amount of oil.
BON APPÉTIT!!!
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