Description
The recipe of these cakes in our family passed down from generation to generation! )) Dear cooks, so I want to share it with all of you!!! )) They are flaky and airy with a delicious crispy crust!!! ))) Very tasty!! ))) And are prepared with the usual dumpling dough!! )) Powerade for all the tea!!! )))
Ingredients
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Salt
1 pinch
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Chicken egg
1 piece
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Soda
1 pinch
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Flour
2 cup
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Margarine
30 g
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Vanilla
1 pinch
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Vegetable oil
100 ml
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Water
100 ml
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Powdered sugar
3 Tbsp
Cooking
Margarine to melt. And while it cools, prepare the dough.
To do this, combine warm water, egg, vanilla and salt. Mix well.
Pour the sifted flour with soda.
Knead a soft elastic dough.
Roll out into a thin layer.
Then sprinkle with melted margarine.
To roll the roulade.
The resulting roll cut into 4 pieces (this will be the future of the pellet). )) Now you can preheat the pan with vegetable oil.
Roll each cut of sasobit (so the margarine doesn't run out).
Now we will begin to form pellets. Each roll put in a column.
Palm pressed to get a plump tortilla.
Roll out each thickness of about 2 mm. And make the middle of the incision in the form of a cross.
Slightly extend the incision to make a hole.
Now it's time to fry. One to put on a hot (!) the pan with vegetable oil and fry for about 1 minute on each side.
As soon as the pellet is well swollen, can be reversed. ))
About this blush is necessary to achieve that crunchy crust with the air puff crumb. ))
The finished cake dry with a paper towel or just to drain the oil. Put on a plate, let cool a minute.
Sprinkle with powdered sugar (the more the tastier)!!)) I usually spread on a plate no more than two tortillas, so they are not hurting.)
Here are delicious cakes can be cooked quickly for Breakfast!!! ))) Lovely cooks, all a pleasant appetite!!! )))
Here you can see better what the puff of air and they work! )))
Help yourself!!! )))
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