Pie "Four corners"

Description

Dear cooks! I offer you a pie with four different toppings. That is to say, for every taste. Of course, it is quite nutritious and hearty dish. But sometimes you can afford... the Beauty of this pie is that all the toppings can be prepared in advance. And the dough is cooked very quickly. The pie of my childhood... Like my grandma prepared exclusively for New Year and 1 May. Ask for a tasting!

Ingredients

Flour

600 g
Butter

300 g
Chicken egg

3 piece
Water

3 Tbsp
Yeast

2 tsp
Salt

1 tsp
Green onions

250 g
Chicken egg

4 piece
Vegetable oil

3 Tbsp
Salt
Black pepper
Mushrooms

250 g
Onion

1 piece
Butter

30 g
Flour

2 Tbsp
Sour cream

3 Tbsp
Vegetable oil

3 Tbsp
Salt
Black pepper
Cabbage

300 g
Chicken egg

4 piece
Salt
Black pepper
Chicken liver

300 g
Onion

1 piece
Vegetable oil

3 Tbsp
Salt
Black pepper

Cooking

Cook hard-boiled eggs, cool, peel.

Cabbage finely chop and simmer for 10-12 minutes under a lid, adding a little water. Then remove the lid and simmer the cabbage for another few minutes to evaporate the liquid. Season with salt and pepper to taste. Remove fire, cool.

Green onions finely chop. In skillet, heat vegetable oil, not letting it overheat. Onion and warm over medium heat, stirring occasionally so that the onions are cooked, about 3 minutes. Season with salt and pepper. Remove from heat, cool.

The mushrooms defrosted, if using frozen. If you need to cut quite large. In a pan melt the butter, put the mushrooms and fry on medium heat for 7-10 minutes. Add the flour, sour cream (I used yogurt) and mix. Increase the heat and bring to a boil, add salt and pepper to taste. Remove from heat, cool.

Eggs, finely chopped. Half to mix with the green onions.

The second half of the egg mix with the cooled cabbage.

Onions finely cut and fry in vegetable oil until transparent.

Chicken liver to cook convenient way for you to boil or fry. I boiled. Cool.

Ready liver to crank through a meat grinder or chop in a blender.

Half of the fried onions to mix with the liver.

The second half of the onion, add in mushrooms, mix well.

To prepare the dough. Dissolve yeast in 3 tbsp warm water and put in a warm place for 15 minutes to come up.

Softened butter slice.

Eggs lightly beat with salt. Two-three spoons to leave for lubrication of the pie.

Sift the flour, make in the middle deepening, to pour coming up the yeast, add the oil and eggs.

Knead soft, elastic dough. Leave for proofing for 10-15 minutes.

Divide the dough into two parts:2/3 and 1/3. Roll out larger portion of dough into a thickness of 5-6 mm the size of your form (I form 22 to 30 cm). Put the dough so that the formed bumpers. Excess dough is trimmed, they can decorate future pie.

The eye to divide the pie into four equal parts and put on the "corners" of the filling. Gently flatten the surface.

Roll out smaller piece of dough to a thickness of 5-6 mm, cover the pie carefully to take the edge. Make several punctures with a fork.

Of dough that we cut, carve or sculpt the jewelry. It is optional. Grease the pie delayed egg mixed with a spoonful of water. Place in oven and bake at 180 degrees for 30-35 minutes. Of course, be guided by your oven.

Ready pie to cool down a bit. You can cut and serve!

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