Description
Bought myself a new muffin tin and decided to update it!))) It turned out such an interesting cake-like bread, with a cheese flavor, a bit a crumb and a crispy crust! After tasting the first bite, the taste is still not clear, and then tasted, I want more and more!!!))) A similar recipe is on the site, but it is slightly different in composition and technology! http://www.povarenok .ru/recipes/show/225 41/ help yourself, dear Powerade! Hope you like it!!!
Ingredients
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Cheese
1 cup
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Flour
2 cup
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Salt
0.5 tsp
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Leavening agent
1.5 tsp
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Milk
1 cup
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Chicken egg
2 piece
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Vegetable oil
0.25 cup
Cooking
Mix sifted flour, salt and baking powder. Add grated on a fine grater Cup of cheese (I Cup - 250g)
Stir and make a well!
In another bowl whisk the eggs, then pour the milk and butter...
... and not stopping to whisk, pour the mixture into the flour and cheese.
Mix the ingredients with a wooden spatula! Not only knead for a strong and intense! And very slowly and carefully!!! In just a few moments, you will see how the dough became homogeneous and lumps of flour have disappeared...
... then we post our weight in the oiled form and razryvnymi the surface! I have to be sure sprinkle the bottom and sides shaped biscuits :-) Cover the form with the dough baking paper and leave for 20 minutes! Can sprinkle, like me, sesame :-)
Then bake in the already heated oven for 50 - 60 minutes at 175 degrees. I have 20 minutes later, the cake is well browned and I covered it with foil! By the way, I have electric oven! Who gas, I think temperature can be reduced! As has finished baking, remove from oven and let cool 15 minutes in pan, then transfer to a clean tea towel and let it stand to cool down! Here and ready!!! Very tasty with ketchup, sausage or simply with cucumber!!!
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