Description
Delicate crumbly pastry tart with blackcurrant filling! A delicious dessert for a winter tea party!
Ingredients
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Chicken egg
1 piece
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Sugar
100 g
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Butter
100 g
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Sour cream
200 g
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Almonds
50 g
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Flour
350 g
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Soda
0.5 tsp
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Vanilla sugar
0.5 tsp
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Jam
250 g
Cooking
Nuts grind.
Egg, butter room temperature, sugar and vanilla sugar Dr. Oetker whip.
Continuing to whisk, add sour cream. Then chopped nuts, sifted flour, soda. Enter the flour gradually, it may need more or less. When it becomes difficult to mix with a mixer, knead with hands.
Formed from the dough ball, cover with cling film and refrigerate for 15-20 minutes.
Rested divide the dough into two equal parts. Thinly roll out one part. I got the rectangle 23-28 cm
Put jam, slightly retreating from the edges.
Cover with the second rolled out part of a carefully zasiyaet region.
Bake in a preheated 180 degree oven for 20-25 minutes until Golden color. Cut into portions and served to the table.
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