Description
They say the meat is a miracle... well, dare!
Ingredients
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Red currants
-
Water
400 ml
-
Cinnamon
-
Allspice
5 piece
-
Carnation
5 piece
-
Vinegar
3 Tbsp
-
Sugar
0.5 cup
Cooking
Currants to sort, wash, pour in clean jars
Cook the marinade - spices, except vinegar and sugar, boil 10 minutes
Add sugar
Strain the marinade
Add vinegar
Pour the marinade in jars, cover with lids, put in a saucepan, add water to the pan to shoulder of jars, sterilize them for 10-15 minutes after boiling.
Spin and store :)
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