Take our solar fruit and a good wash, remove the bones. Apricot, you can use overripe. Fall asleep cane sugar TM Mistral for a few hours at night. It took me 4 hours.

Apricot let a lot of juice. Casted half a Cup of apricot juice and pour gelatin. Leave for 20 minutes to swell the gelatin.

Included multivarku mode "Jam" for 30 minutes. Be sure to remove the foam. For consistency to break the blender. And if you want to felt pieces, you can skip this step.

Dissolve gelatin in a water bath. Bring to a boil, do not boil! and remove from heat. Enter it in our solar jam. Mix well and pour in sterilized jars. In the outlet you can see that I laid frozen jam pieces. The jam can melt in a water bath and use for a layer cake, in tarts or...