Description
2 in 1) lemon peel can be used in baking))) and lemon syrup in cocktails, baking and many other things)))
Ingredients
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Cooking
After removing the peel, cut it into strips and put in a Cup of water.
in a pint of water and dissolve as much sugar. when the water boils, pour into it the zest with the water in which it was. cook for 5-7 minutes. add the lemon juice and star anise. cook for another 5 minutes and pour into sterile jars.
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