Description
I will share with you a recipe that my mom invented itself, already 10 years success. Beets, it turns out sharp-sweet, spicy and delicate at the same time!
Ingredients
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Beets
0.5 kg
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Salt
-
Sugar
2 Tbsp
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Garlic
2 tooth
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Cinnamon
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Vinegar
0.5 cup
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Vegetable oil
50 g
Cooking
Boil beetroot until soft , peel, grate on the Korean grater. Add salt, sugar, pepper, cinnamon, vinegar, crushed garlic, all is well stirred and pour the hot oil, stir in the trays to give to promarinovatsya at least a few hours. Bon appetit! The taste is very different from the purchase of beet.
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