Description
Donuts like very many, and cheese doughnuts even tastier than usual. Crunchy on top, and inside this delicate cheese filling. As a snack, these doughnuts are simply irreplaceable!
Ingredients
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Cheese
500 g
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Flour
100 g
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Oat flakes
1 Tbsp
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Chicken egg
1 piece
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Thyme
3 sprig
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Bread crumbs
3 Tbsp
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Sunflower oil
200 ml
Cooking
Grate cheese on a fine grater. This is the most difficult to prepare this dish.
Add the egg, flour, thyme leaves, rolled oats and knead the dough.
For this dish I took the oat flakes "Hercules traditional" TM Mistral.
Form balls.
And roll them in fine breadcrumbs
In a thick-walled saucepan, heat oil well, fry doughnuts in it.
Spread on paper towel to remove excess oil and serve.
Bon appetit!
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