Description
Once, before I ask the question about the preparation of tasty fat, just as salt was boring. And here, surfing the net, I came across a recipe that over the years I have improved under him and I want to bring to you. The name of the recipe comes from the time of its preparation. 10 minutes + 12 hours. For all lovers of fat in the first place for your men, who on 23 February will enjoy a sandwich with bacon and black bread under 100 grams army. The recipe is not tricky, but the fat sacrificing. Try.
Ingredients
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Fat
1 kg
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Husks onion
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Salt
1 cup
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Black pepper
20 piece
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Peppers red hot chilli
0.5 tsp
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Garlic
10 tooth
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Water
-
A mixture of spices
1 pinch
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Bay leaf
3 piece
Cooking
My husk and clean the fat.
Cut the bacon strips 4-5 cm wide. Put in the cauldron (and the pan) at the bottom of Bay leaf, black pepper, garlic chopped arbitrarily and husks. And fall asleep red chili pepper. From above we fall asleep salt and fold fat skin down to the husk. Fill with water that covered the fat and put the yoke (I have a normal plate and can with water.
Put it on the stove and cook after boiling for 10 minutes. Turn off the stove. Then remove the jar and cover the cauldron (pot) with a lid and leave for 12 hours in the brine. After 12 hours remove the fat and blotting it with napkins wrap it in cling film and put in the freezer. A few more hours of patience and you're done. Cut black bread, top with a slice of bacon and enjoying a pleasant taste. Especially knowing that in this product there is no chemistry which is present in fat that is sold in stores. Bon appetit. Thank you
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