Homemade sausages are "Juicy"

Description

I suggest you to try the sausage that loves my daughter. Store-bought sausages we don't eat. Do it all yourself. Sausages you can cook pork or any poultry: chicken, duck, Turkey or goose...

Ingredients

Meat

400 g
Fat

100 g
Milk

100 ml
Salt

1 tsp
Starch

1 Tbsp
Pumpkin

100 g

Cooking

Sausage I made from different poultry and even pork... In this case I have goose. The meat I cut into pieces and poured milk for 1-2 hours. Put in the cold.

In this case, I have a fat goose skin. You can take fat, you can take less fat. But the fat must be necessary, otherwise the sausage will be dry.

Here it can be seen that the milk has changed color. Then the meat and skin grind in a meat grinder, add to the minced salt and pouring a little milk, blend it until smooth.

Then you can add zazharku of onions and carrots. For this clean 1 carrot and 1 onion, finely chop the onion, carrots grate. Fry in small amount of vegetable oil, and then recline on a sieve to unnecessary extra fluid glass. When I add browned vegetables, I it along with the meat was milled in a blender until smooth.

Another option is seasonal. Instead of a roast, when the season of pumpkin, I add 100 g of grated on a fine grater pumpkin. Mix well.

Then add the sifted starch and mix well.

I wrapped the sausages in pieces of the bag. I cut the desired size of the sleeve, cut into 2 parts. It turns out 2 films. 1 film spread a little minced 3-4 tablespoons, depending on size of sausage.

Very tightly wrapped ( monitor to avoid irregularities and air bubbles), form hands a sausage, twist the edges and tie a tight string. Put the sausages for 1 hour in the freezer.

Then boil in boiling water for exactly 5 minutes, take out and spread them on a baking tray ( I have a frying pan without a handle, 26 cm in diameter). Bake in preheated oven at 200 degrees for 11 minutes on one side and 11 minutes on the other side.

The sausages are certainly tasty and hot, but I love when they are completely cooled... Cut the film and remove the sausage. You can eat well and on the holiday table. I for example on new year's table will also make these sausages.