Description
Very tasty and easy to prepare appetizer carrots. On the table is always a favorite.
Ingredients
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Carrots
3 piece
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Sugar
2 Tbsp
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Dutch cheese
200 g
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Cheese curd
150 g
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Garlic
2 tooth
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Parsley
2 g
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Cookies
150 g
Cooking
Carrots wash and peel.
Carrots to grate on a fine grater. Squeeze the juice and add sugar. Mix well.
On a fine grater to grate cheese, orange. I have a Marble cheese.
To carrot the mass add Philadelphia cheese, squeezed garlic and grated cheese. Mix thoroughly. And put in the fridge for 10 minutes.
From carrot mass formed carrots. Make incisions with a knife. Insert the parsley. The appetizer is ready. Served with biscuits salted cracker.
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