Description
Meats for any taste. This recipe gives you lots of scope for imagination. Such a simple, elegant, easy and delicious appetizer will decorate any holiday table. In addition, it is more lightweight compared to traditional eateries salads and sandwiches, which we used to put on the Christmas table. And thanks to the endless options of toppings, everyone can find something for themselves and choose to your taste.
Ingredients
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Cheese curd
500 g
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Cracker
1 pack
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Butter
100 g
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Greens
1 coup
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Cream
50 g
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Gelatin
4 piece
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Salt
Cooking
To prepare the products. Soak gelatine in cold water for 5-10 minutes. * For the curd basis, you can use any type of soft cheese ricotta/mascarpone/f Philadelphia, etc. In my opinion, is the most appropriate ricotta. I have ricotta mixed with thick Greek yogurt in a 1:1 ratio.
A cracker crushed into crumbs using the food chopper/rolling pin/ blender. *Instead of crackers, you can use grissini, crackers or breadsticks.
Melt the butter and mix thoroughly with him received the crumbs until a dense mass.
In muffin tins/muffin insert paper liners and fill them with the basis of the crumbs and the butter by 1/3, tamping spoon. To give a "Foundation" to harden.
Dissolve in warm cream, add the soaked and squeezed gelatine.
Add the cream with gelatin to cottage cheese/cheese mass and knead until smooth.
Add salt and pepper to taste, mix well. At this stage you can add a lot of chopped greens, stir and using a pastry bag or spoon to spread weight on the basis of Graham crackers to thicken. This is the basic recipe. Ready cheesecakes subsequently decorated with pieces of vegetables/fish/moreproc products, eggs and/or greens.
*I was making cuts, so I split the lot into 4 pieces and mixed with different fillings: 1. Cubes of roasted beets+pickled herring+2 green onions. Fennel+caviar cod 3. Blue cheese+walnuts+grapes 4. Dried tomatoes + Basil, of Course, the filling can be all kinds (tuna+avocado, mushrooms+ onions, shrimp+lemon zest, ham+broccoli salmon+caviar, etc.). Also it is possible to make a colorful mini city, tint them with beets/spinach/curry etc.
Mixed stuffing to put in the molds on cured basis, and give a well to harden.
Frozen mini city free from paper cups and decorate with slices of ingredients used for toppings or suit her taste.
It's fast, easy, convenient and of course delicious!
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