How many can remember, exactly the same remember this recipe of okroshka. Small I spent the summer staying in the village. When grandma used to make okroshka, sent me into the garden (under the window) for onions, horseradish and dill. Parsley we did not exist. The eggs were their own, your milk, potatoes. Kvass is also made on their own. Therefore, the hash was wonderful taste. Now all the purchase. Certainly tasty, but not out of their products... is very hot. It is impossible to work in the sweltering heat and being at home is also intolerable. I absolutely can't stand the heat, stuffiness. Honestly, more like winter. Hash is a breath of fresh air. The contest "Journey to ancient recipes"