Description

Cake
Chocolate cake, perfect for chocolate lovers. And to make the cake pretty simple and low hard work, but the result is delicate and delicious dessert.

Ingredients

  • Chicken egg

    1 piece

  • Sugar

    1 cup

  • Sour cream

    1 cup

  • Soda slaked vinegar

    0.5 tsp

  • Flour

    1.5 cup

  • Cocoa powder

    100 g

  • Sour cream

    0.5 cup

  • Sugar

    0.5 cup

  • Instant coffee

  • Butter

    25 g

  • Lemon juice

    2 Tbsp

  • Cocoa powder

    1 Tbsp

  • Sour cream

    1 Tbsp

  • Sugar

    1 Tbsp

  • Butter

    1 Tbsp

  • Dark chocolate

    50 g

Cooking

step-0
Mash the egg with sugar. Add sour cream
step-1
and vinegar gashenuyu soda. Mix well.
step-2
Mix cocoa with flour, sift.
step-3
To enter little by little the dry mixture into the liquid. And it is desirable again to sift the dry mixture.
step-4
Mix well. Weight in consistency, like thick cream with a spoon does not fall.
step-5
Prepare the form for baking round or rectangular I (Form ~9*20), silicone. Grease it with butter and a little sprinkle with breadcrumbs, but better to RUB on a small grater one cookie and sprinkle form. Put in the batter at 170 degrees, bake 35 to 45 minutes. Check out the sour cream after 30 min. of baking to dry the match.
step-6
While sour cream is baked, prepare the CREAM: 0.5 cups of sour cream mixed with 0.5 glass of sugar, add the lemon juice to taste, and instant coffee to taste. Warm up, stirring, bring to a boil, but not boil, add 50g of butter. Cream beat well. I added the cream and crushed roasted nuts, but not necessarily.
step-7
Cooled cooked sour cream
step-8
and cut into 4 Korzh. Smetannikov structure is porous, but not wet.
step-9
Each Korzh grease cream. Allow to soak the cakes. I oiled cakes twice. The layers are porous, the cream absorbed well.
step-10
Combine the dough and grease the top of the cake with GLAZE: 1 tbsp cocoa, 1 tbsp sour cream, 1 tablespoon sugar, 1 tablespoon of butter to warm up, grind well until smooth and quickly fill cake.
step-11
You can prepare another variant of the chocolate glaze: melt in a water bath 50 g of chocolate with 1 tbsp butter and 1 tbsp milk, cover the top of the cake and decorate with shavings of chocolate. Cake "Truffle sour cream" is ready! Bon appetit!
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