Lamington

Description

Lamington. Somewhere they are listed as cakes, somewhere- like cookies. I think that is closer still to the cake. Australian treat. Cooking is very simple. Options prescription lamingtons probably the same as in Russia cooking options "Napoleon"))) the Total is only the appearance of cakes – rectangular pieces of sponge cake in chocolate sauce, sprinkled with coconut.

Ingredients

Chicken egg

3 piece
Sugar

200 g
Vegetable oil

100 ml
Milk

250 ml
Cocoa powder

1 Tbsp
Dark chocolate

50 g
Flour

250 g
Leavening agent

0.5 Tbsp
Vanilla sugar

1 Tbsp
Coconut shavings

Cooking

Cooked very simply, any pitfalls)) with a Mixer beat eggs with sugar and vanilla sugar. To a homogeneous, bright, bubbly mass.

Stir in the milk and vegetable oil without smell. Mix.

Separately mix the flour and baking powder. Sift in the bulk. Mix with a mixer until smooth.

The form vystelit parchment, pour the batter. Bake at 180C for 30min.

Ready cake remove from the form, release paper, let cool. From the cooled sponge cake cut the crusts – so he better get soaked with sauce. Cut into 16 equal pieces, with the sides 4-5cm. I got 15 pieces)))

While the cake cooled, it was time to prepare the chocolate sauce. In a saucepan combine the chocolate, cocoa, sugar and milk. Bring to a boil, stirring occasionally. The sauce will be very liquid – like chocolate milk. Remove from heat, cool to room temperature. After cooling the sauce will thicken slightly but will still be liquid.

Chopped pieces of sponge cake spread with 4 sides in the sauce. The longer you keep the side in the sauce, the better it will be saturated. Give a little to drain off any excess sauce. Then dip all four sides in coconut. Put cake on a dish, brush the top with sauce and sprinkle with chips.

Lamington ready. For me – the base is similar more than a biscuit, and a cupcake - a delicious cupcake all by itself. Will take note))

With the upcoming holidays!

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