Description
She was surprised what a plain, simple way of cooking delicious cakes. Somehow this recipe I have not seen before. Shared it recently, a friend and I put it aside. And then came the moment of truth - prepared once again his men to tea, and now do not have time to replenish stocks of cocoa powder. Especially cakes liking youngest son - a great expert in the field sweet and tasty. The experience the child has solid. Thought, no surprise. And he took a sample, and... stopped the guy the whole world. Went into the kitchen and secretly extracted N-nny piece. Only smeared the face became clear, from which he shines. The son declared that it was "a Sweet and delicious night" and requires to execute the recipe for an encore. Mystery to me - well, what's so special about my sweet tooth found in these chocolate pieces?
Cooking
For the dough: mix the flour and starch, cocoa and baking powder. Margarine to mix with sugar and yolks, add the flour, enter the beaten egg whites. Bake the cake in a greased form for 30-40 minutes. During this time, cook the icing: mix sugar, cocoa, milk, cook a few minutes on very low heat until the sugar is dissolved, finally add the butter. Cool. The finished cake pour the cooled glaze, cut into cubes, decorate with nuts.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.